Technical Designer

Tri Mark USA is the country's largest provider of design services, equipment, and supplies to the food service industry. We proudly serve our customers by providing design services, commercial equipment, and food service supplies across a wide range of industries and business sectors. Headquartered in Massachusetts, with a history dating back to 1896, we have locations across the country that offer food service operators an unparalleled level of service by combining our unique design capabilities and our expert market knowledge with the purchasing strength, delivery, installation, and after‑sales service capabilities of a national company.

Our employees are focused on creating customized solutions for our clients to ensure they achieve their culinary goals while upholding our I.C.A.R.E. values:
Integrity, Customer Service, Accountability, Respect, and Excellence. For more information, please visit:

Benefits include Medical, Dental, Vision, Tuition Reimbursement, Pet, and Legal Insurance. 401k, Community Service Day, Spotlight Awards, National Sales Excellence Awards, and CFSP Prep Certification Program.

• The Technical Designer reports to the Woodshop Manager.
• Located in Omaha, NE.
• Full‑Time.
• In Office.

The Technical Designer assumes a vital role in commercial kitchen design, contributing to the creation of draft layouts, production drawings, and presentation materials. This position is instrumental in developing and maintaining client relationships during schematic design, design development, and prototypical package development. The designer actively collaborates with architectural and engineering partners across various regions, ensuring the successful execution of design projects.

• Execute BIM modeling tasks for commercial kitchen design projects, focusing on accuracy and adherence to project specifications.
• Work on developing 2D and 3D models using BIM software tools, such as Revit, under the guidance of senior team members.

• Contribute to the creation of design drawings, specifications, and other technical documents necessary for project execution.
• Collaborate with the team to ensure that design documentation aligns with project requirements and standards.

• Participate in final quality control checks on BIM models to identify and address any discrepancies, ensuring the integrity of design models.

• Assist in the coordination of design elements with cross‑functional teams, including architectural and engineering partners.
• Collaborate with team members to ensure seamless integration of design components within the project.

• Assist in organizing and maintaining project files and folders, ensuring efficient data management for easy retrieval and reference.

• Collaborate with senior team members to gain insights into industry best practices and refine technical skills.
• Engage in continuous learning to stay updated on advancements in BIM software and design methodologies.

• Demonstrate strong conceptual and client‑service skills, leading to effective problem‑solving.
• Exhibit robust organizational skills, including the ability to work within tight schedules, meet deadlines, and manage budgets. Capacity to succeed in an environment with rapidly changing priorities.
• Possess excellent interpersonal skills, leading to effective communication and interaction.
• Showcase strong conceptual and strategic thinking skills.
• Exhibit superior technical and layout design skills.

• Minimum of 1–2 years of experience in a professional BIM environment/department, or equivalent military or practical experience.
• Proficiency in advanced computer skills, including software such as Revit, Navisworks Manage, BIM
  360, Bluebeam, Smartsheet, AutoCAD, Auto Quotes, KCL, Skype, and Microsoft Office (Word, Excel, PowerPoint, Outlook).
• Preferred previous experience in the food service industry.
• Ability to successfully pass a background check post offer acceptance.

The range provided represents the national average pay range for this…