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Catering Cook & Chef

Executive Chef: Culinary Innovation & Menu Engineering

Job in Omaha, Douglas County, Nebraska, 68197, USA
Listing for: CoralTree Hospitality
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A leading company in hospitality is seeking an Executive Chef to oversee food service operations, ensuring quality and innovation in menu development and culinary standards. This role involves significant leadership responsibilities and managing the culinary team to enhance guest satisfaction across various dining venues in the property. Ideal candidates will have extensive experience in both restaurant and banquet settings, a proven track record in concept creation, and strong team-building skills.
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