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COOK

Job in Omaha, Douglas County, Nebraska, 68197, USA
Listing for: Canteen North America
Full Time position
Listed on 2026-01-01
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 19 - 22 USD Hourly USD 19.00 22.00 HOUR
Job Description & How to Apply Below
Position: COOK (FULL TIME)

Cook – Full Time

Location: 12700 West Dodge Road, Omaha, NE 68154.

Schedule: Monday through Friday. Full‑time, hours may vary (details upon interview).

Pay: $19.00 – $22.00 per hour.

Internal Employee Referral Bonus Available.

Job Summary

Prepares food in accordance with applicable federal, state, and corporate standards, guidelines and regulations, ensuring quality food service is provided at all times per established policies and procedures.

Essential Duties and Responsibilities
  • Prepares high‑quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
  • Serves meals or prepares them for delivery with correct portioning, meeting standards, maintaining proper temperature, and ensuring attractiveness and taste. Tastes all prepared items.
  • Uses established ticket collection procedures during service and records area worked during service periods.
  • Cleans kitchen after preparation and service, maintaining high cleanliness standards. Stores or discards excess food per safe food‑handling procedures.
  • Keeps refrigerators and storerooms clean and neat, ensuring proper storage of food and supplies.
  • Operates and maintains kitchen equipment as instructed.
  • Assists in production planning, record keeping, and reporting as required.
  • Assists in ordering and receiving all food and supplies as required.
  • Reports maintenance needs, faulty equipment, or accidents to the supervisor immediately.
  • Attends in‑service and safety meetings.
  • Maintains good working relationships with coworkers, customers, administrators, and managers.
  • Performs all duties safely while maintaining a clean, safe work environment.
  • Performs other duties as assigned.
  • Ensures proper presentation, portion control, and maintenance of serving temperatures; follows HACCP standards.
  • Shows personal commitment to own safety and that of others.
  • Abides by all Company policies and procedures, including glove and equipment safety protocols.
Requirements
  • Previous line cooking, cleaning, and customer service experience preferred.
  • Must be able to perform the essential functions of the position with or without reasonable accommodation.
Benefits
  • Retirement Plan
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Voluntary Benefits (Critical Illness, Accident, Hospital Indemnity, Legal Services, Vehicle and Home)
  • Full‑time benefits:
    Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts.
  • Paid and/or unpaid time‑off benefits in accordance with applicable laws (details for Maryland, Washington, remote locations available via link).
Compliance and Eligibility

Compass Group is an equal‑opportunity employer. All applicants are evaluated based on abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other protected classification. We maintain a drug‑free workplace.

Req

Seniority level
  • Entry level
Employment type
  • Full‑time
Job function
  • Management and Manufacturing
Industry
  • Food and Beverage Services
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