Line Cook — Fast-Paced Kitchen & Prep Expert

A restaurant company is looking for a Cook to produce quality menu items while ensuring safety and sanitation standards. The Cook will be responsible for timeliness and organization, maintaining a clean kitchen, and adhering to recipes. Candidates should have a good attitude, teamwork skills, and ideally, two years of related experience. This entry-level part-time position requires flexibility in scheduling, including nights and weekends.
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