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Executive Chef

Job in Omaha, Douglas County, Nebraska, 68197, USA
Listing for: Atria Management Company
Full Time position
Listed on 2026-01-14
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below

Join to apply for the Executive Chef role at Atria Management Company.

4 days ago Be among the first 25 applicants.

Responsibilities
  • Responsible for interviewing, hiring, training, developing, and performance managing assigned staff, including scheduling of hours, breaks, and meal periods.
  • Maintain monthly and annual budgets for the Culinary Services department and produce written documentation of monthly spend on food, supplies, and labor.
  • Maintain the appropriate inventory of kitchen supplies, small wares, and table ware.
  • Ensure purchasing standards are maintained and appropriate vendors are used; maintain strong and positive relationships with all vendors.
  • Ensure that all food is prepared, stored, and served according to Company standards and legal requirements.
  • Meet regularly with residents and family members to confirm that high satisfaction levels are maintained.
  • Work with staff to ensure they understand how to provide high levels of customer service.
  • Confirm that front‑of‑house and back‑of‑house staff work closely together to deliver a food product that exceeds expectations.
  • Work with community leadership and front‑line staff to obtain and maintain department customer satisfaction and department of health survey levels at or above designated scores.
  • Maintain timely and accurate documentation and submission of reports and invoices regarding budget and other responsibilities.
  • Maintain employee satisfaction and engagement scores at or above the Company standard.
  • Delegate tasks to all staff so that the kitchen and dining areas are maintained at the highest levels of cleanliness and quality.
  • Conduct and participate in department meetings, in‑services, and pre‑meal stand‑ups.
  • Ensure that all staff use and maintain equipment properly to avoid injury, damage, and costly repairs.
  • Assist in planning, preparation, and execution of Engage Life events, special events, banquets, and theme meals.
  • Work closely with the Community Sales team and community staff to market the community.
  • Ensure that the kitchen and restaurant staff understand Company expectations and first impression requirements.
  • Act as a manager on duty as required.
  • May perform other duties as needed and/or assigned.
Qualifications
  • Five (5) or more years of culinary experience in the hospitality industry.
  • High School Diploma or General Education Degree (GED).
  • Strong organization and time‑management skills.
  • Able to resolve problems of dissatisfied customers and/or employees.
  • Food‑handlers permit as required by state law and/or Company standards.
  • Basic computer skills – Microsoft Word, Outlook, and Excel.
  • Position may require driving responsibilities (may use Company provided vehicle and/or personal vehicle).
  • Must possess a valid driver’s license.
  • Must satisfactorily meet and be in compliance with Company motor vehicle policy standards.
Benefits
  • Paid holidays and PTO.
  • Community employees may receive annual anniversary rewards dependent on classification.
  • Benefits package also includes Health, Dental, Vision, and Life Insurance.
  • Retirement Savings Plan / 401(k) employer match.
  • Tuition reimbursement (U.S. Based Communities).
  • Enrollment in benefits varies by employee classification; anniversary reward amounts vary by location.
Application Process

It’s Easy to Apply Online – select the “Apply Now” button on the job that interests you. Plan on taking 5-10 minutes to complete the application and select “Submit” when done – you’ll receive a confirmation email shortly thereafter.

Application Review – every application is given due consideration. If your experience and skills are aligned with the job requirements, we’ll contact you to schedule an interview.

Interviews & Assessments – your interview will be conducted by phone or in person with an Atria recruiter or hiring manager. This process may include additional interviews, reference checks, and skill assessments.

Offer Letter – if you are chosen for the position, an offer will be made by phone and email. The email will include a letter which you’ll sign electronically, return to us, and can download for your records.

Post‑Offer Hiring Process – you’ll receive all needed forms, instructions, and our contact information if you have…

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