Lead Culinary Supervisor & Menu Innovator
Listed on 2026-10-08
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Restaurant/Food Service
Restaurant Manager, Hotel Kitchen, Cook & Chef, Catering
The Omaha Marriott Downtown, part of Marcus Hotels & Resorts, is seeking a Culinary Supervisor to lead the culinary team and evolve downtown Omaha menus. You will balance artistry with cost control while upholding the highest standards of quality and service.
Based in Omaha, NE, you will manage prep, kitchen operations, and staff development; train on safety and brand standards; engage with guests and peers to deliver exceptional guest experiences.
For the Lead Culinary Supervisor & Menu Innovator position at Marcus Hotels & Resorts, we are reviewing applications now.
The following position is for a Lead Culinary Supervisor & Menu Innovator with Marcus Hotels & Resorts.
Our organisation is growing, and we are hiring a Lead Culinary Supervisor & Menu Innovator in Omaha, NE, United States.
This position is for the Lead Culinary Supervisor & Menu Innovator role at Marcus Hotels & Resorts.
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