Executive Chef: Menu Innovation & Team Leadership
Listed on 2026-10-16
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Restaurant/Food Service
Cook & Chef, Food & Beverage, Restaurant Manager, Catering
Hilton Omaha is seeking an Executive Chef to lead the hotel’s culinary and stewarding operations, overseeing a team of 20 and reporting to the Director of Food & Beverage. You will drive menu development, manage food and labor costs, budgeting, forecasting, and purchasing, while delivering outstanding guest experiences and maintaining high standards of safety and sanitation across the property.
This hands-on leadership role requires a creative culinarian with strong communication,
We would love to welcome a new Executive Chef:
Menu Innovation & Team Leadership to our team in Omaha, NE, United States.
Are you ready to take on the Executive Chef:
Menu Innovation & Team Leadership role at Hilton?
We would love to welcome a new Executive Chef:
Menu Innovation & Team Leadership to our group in Omaha, NE, United States.
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