Exec Sous Chef - Lead & Elevate Kitchens
Listed on 2026-10-19
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Restaurant/Food Service
Cook & Chef, Restaurant Manager, Food & Beverage, Catering
Cox Restaurant Concepts’ Culinary Dropout is seeking an Executive Sous Chef to lead a fast-paced kitchen in Omaha. The role emphasizes controlling costs, mentoring staff, and delivering outstanding guest experiences in a high-energy setting.
You’ll oversee shifts, ensure quality and cleanliness, and apply strong business acumen to daily operations while driving menu execution and guest satisfaction in a dynamic restaurant group.
The High-Volume Exec Sous Chef
- Lead & Elevate Kitchens position in the Other field is open for applications.
Full responsibilities and requirements are described in the listing above.
Learn more about the High-Volume Exec Sous Chef
- Lead & Elevate Kitchens role in the description above.
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