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Regency Cook

Job in Omaha, Douglas County, Nebraska, 68197, USA
Listing for: Remington Hospitality
Full Time position
Listed on 2026-10-21
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Hotel Kitchen, Cafe / Restaurant, Cook & Chef
  • Hospitality / Hotel / Catering
    Food & Beverage, Hotel Kitchen, Cafe / Restaurant, Cook & Chef
Salary/Wage Range or Industry Benchmark: 36000 - 48000 USD Yearly USD 36000.00 48000.00 YEAR
Job Description & How to Apply Below
What You Will Be Doing
  • Prepare all menu items following recipes and yield guides.
  • Meet with Sous Chef/Station Cook I to review assignments, anticipated business levels, changes and other information pertinent to the job performance
  • Start prep work on items needed for the particular menu of the day and assist Line Cooks on same throughout the shift.
  • Set up work station with required tools, equipment and supplies. Breakdown work stations and complete closing duties at the end of last shift of the day.
  • Maintain proper storage procedures as specified by Health Department and hotel requirements. Follow food handling guidelines.

As a Regency Cook, you will play an important part at Remington Hospitality in Omaha, NE, United States.

Are you ready to take on the Regency Cook role at Remington Hospitality?

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