Commercial Kitchen Equipment Technician

Tri Mark USA is the country’s largest provider of design services, equipment, and supplies to the food service industry. We proudly serve our customers by providing design services, commercial equipment, and food service supplies across a wide range of industries and business sectors. Headquartered in Massachusetts, with a history dating back to 1896, we have locations across the country that offer food service operators an unparalleled level of service by combining our unique design capabilities and our expert market knowledge with the purchasing strength, delivery, installation, and after‑sales service capabilities of a national company.

If you’ve ever wondered who keeps restaurant kitchens, stadium concessions, and hospital cafeterias running smoothly — it’s us. Tri Mark USA is the country’s largest provider of design services, equipment, and supplies to the food service industry.

You’ll get a company van or truck, a company credit card for all travel expenses, a company cell phone, and every tool and material you need to crush it in the field.

Our Service Technicians are paid portal to portal.

We invest in your future and celebrate your wins.

Hands‑on manufacturer training, tuition reimbursement for certifications, and CFSP prep programs — all covered.

Effective day one:
Medical, Dental, Vision, Pet & Legal Insurance and paid time off for Community Service.

We promote from within, offering clear paths from Associate Technician to Senior Technician and beyond.

Whether you’re just starting your career or you’ve been repairing commercial kitchen equipment for years, Tri Mark has a place for you.

As a Service Technician, you’ll be the go‑to expert who keeps our customers’ equipment up and running. Depending on your experience, you’ll be hired at the Associate, Service, or Senior Technician level — with pay and responsibilities commensurate with your skills and experience.

You’ll lead installations, handle maintenance and repairs, and ensure every fryer, oven, and fridge runs like clockwork. Tri Mark gives you the tools, training, and freedom to get the job done right.

Reports to: Service Manager

Employment Type: Full‑time

Travel: Up to 25% (mostly for training and development)

Level: Associate, Service, or Senior Technician (based on experience and capability)

• Diagnose, repair, and install a wide range of commercial kitchen equipment — from refrigeration to cooking and dishwashing systems.
• Handle on‑call rotation and complex troubleshooting with confidence.
• Keep your company vehicle, tools, and parts organized, safe, and ready for action.

• Depending on level, learn from experienced technicians or mentor junior team members.
• Share best practices and collaborate to strengthen team expertise.

• Lead and follow safety protocols — ensuring every install and repair meets manufacturer standards.
• Perform safety checks on tools, vehicles, and equipment regularly.

• Use the company tablet to document work orders and service reports accurately.
• Partner with customers, manufacturers, and sales reps to ensure top‑notch service.

• Bring creative thinking to challenging repair situations.
• Know when to call in reinforcements — and when to lead the solution yourself.

• Associate Technician:
  Entry‑level role for individuals with mechanical aptitude, a willingness to learn, or related technical education.
• Service Technician: 1–2 years of experience servicing or installing commercial kitchen or refrigeration equipment.
• Senior Service Technician: 3+ years of advanced, hands‑on experience leading complex installations and mentoring others.
• Technical or trade school training preferred (especially refrigeration).
• Valid driver’s license and clean driving record required.
• Strong communication skills and ability to work independently.
• Ability to travel up to 25% for…