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Chef De Cuisine; Arabic Restaurant - Six Senses Zighy Bay

Job in Z̧ahr al Qār, Musandam Governorate, Oman
Listing for: InterContinental Hotels Group
Full Time position
Listed on 2026-06-20
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 15000 - 20000 OMR Yearly OMR 15000.00 20000.00 YEAR
Job Description & How to Apply Below
Position: Chef De Cuisine (Arabic Restaurant) - Six Senses Zighy Bay
Location: Z̧ahr al Qār

As Chef De Cuisine, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness.

Sustainability, Wellness and Out of the Ordinary experiences are at the core of everything we do at Six Senses. I will safeguard these pillars and ensure full knowledge and active participation of all our brand initiatives.

Duties and Responsibilities
  • Continually focus on the rejuvenation of the culinary experience.
  • Constantly assess Menus and Wine Lists to remain relevant and in line with Eat With Six Senses practices.
  • Establish purchasing practices that meet the requirements of the Six Senses nutrition and sustainability platforms.
  • Instill a cost-focused philosophy through training and education.
  • Operate the department consistent with all legal, statutory and financial requirements and documentation, reporting systems, contractual obligations, security and safety protocols, communications, product and service standards, host management practices and budgetary controls are implemented, reviewed and maintained to ensure the successful operation of the hotel.
  • Strictly adhere to LQA standards and guest comments.
Qualifications
  • High school diploma or equivalent and at least 5 years kitchen experience in a full-service outlet or similar setting. Diploma in Culinary Arts or similar is preferred.
  • Knowledge of the use of broiler equipment and understanding of meat and fish cookery, proficient knife skills and understand farm to table concept.
  • Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
  • I have an excellent command of written and spoken English, and I am able to live in a remote location for extended periods of time and travel on single status.

Six Senses Zighy Bay is an equal opportunity employer. This policy applies to all terms and conditions of employment.

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