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Lux Sous Chef: Lead Culinary Excellence in Remote Luxury

Job in Z̧ahr al Qār, Musandam Governorate, Oman
Listing for: InterContinental Hotels Group
Full Time position
Listed on 2026-06-21
Job specializations:
  • Restaurant/Food Service
    Hotel Kitchen, Catering
Salary/Wage Range or Industry Benchmark: 20000 - 26500 OMR Yearly OMR 20000.00 26500.00 YEAR
Job Description & How to Apply Below
Location: Z̧ahr al Qār

Inter Continental Hotels Group is seeking a Sous Chef for their Six Senses Zighy Bay location in Oman. The Sous Chef will assist the Executive Chef in all aspects of the kitchen, focusing on culinary experience rejuvenation and menu assessment. Candidates should have at least 5 years of experience in a luxury hotel setting and a strong culinary background.

This position requires excellent leadership skills, proficiency in English, and the ability to work in multicultural teams. The role includes responsibilities around compliance with legal and financial protocols as well.

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