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Executive Sous Chef: Sustainable Wellness Kitchen Lead

Job in Z̧ahr al Qār, Musandam Governorate, Oman
Listing for: InterContinental Hotels Group
Full Time position
Listed on 2026-06-21
Job specializations:
  • Restaurant/Food Service
    Hotel Kitchen, Cook & Chef, Catering
Salary/Wage Range or Industry Benchmark: 20000 - 26500 OMR Yearly OMR 20000.00 26500.00 YEAR
Job Description & How to Apply Below
Location: Z̧ahr al Qār

Inter Continental Hotels Group is looking for an Executive Sous Chef for Six Senses Zighy Bay, located in Oman. This role focuses on leading the culinary department while ensuring the highest standards of sustainability and wellness. Candidates must have a Bachelor’s degree in Culinary Arts and significant management experience.

Responsibilities include enhancing the culinary experience, implementing wellness and nutrition initiatives, and ensuring compliance with all operational standards. Ideal applicants will demonstrate strong leadership skills and a commitment to sustainability.

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