Culinary Competitions Coordinator

Overview

JOB OPPORTUNITY. Division:
Continuing Education.

Position title:

Culinary Competition Coordinator.

Reports to:

Special Programs Manager. Direct reports:
None. Status:
Exempt. Interdepartmental connections:
Engaging with ACF staff, ACF Members, Board, sponsors, vendors, exhibitors, ACF regional conference committee members, ACF Culinary Competition Committee, ACF judges, competitors, as well as conference and convention attendees.

Embark on an exciting journey as the Competitions Coordinator, overseeing the dynamic world of ACF’s culinary competitions! Dive into the heart of the action, managing everything from culinary competition applications to the prestigious medal ceremonies, ensuring a seamless and unforgettable experience for all involved.

• Bring applications to life, processing culinary competition applications with precision and enthusiasm.
• Be the maestro behind the scenes, handling all aspects of medal award orders while maintaining meticulous records.
• Foster a culture of excellence by maintaining open and lively communication with the culinary competition committee, show chairs, organizers, and participants, ensuring top-notch competition standards are upheld.
• Play a crucial role as the custodian of our medals, managing inventory with flair and acting as the bridge with our fantastic vendors.

• Elevate the team with your administrative finesse, providing seamless support and maintaining records that shine.
• Be the office's Swiss Army Knife, showcasing proficiency in all areas, ready to jump in and assist wherever needed, from handling office equipment to mastering computer databases.
• Embrace variety with other exciting duties that may come your way.

Your success will be gauged through observations, tangible outcome data, and a continuous commitment to enhancing performance.

• Be the maestro of organization, maintaining records that are not just accurate but positively brilliant.
• Light up the room with your exceptional customer service and interpersonal skills, recognizing that member satisfaction is the heartbeat of our success.
• Showcase not only superb organizational skills but also a flair for detail and a strong command of computer wizardry.
• Thrive in both team settings and independent roles, showcasing your ability to prioritize, multitask, embrace change, and manage a workload that's anything but ordinary.

• A minimum of a 2-year associate degree or a track record of relevant job experience that showcases your passion and capability.
• Proficiency in Microsoft Office Suite, coupled with a knack for navigating databases. Bonus points if you're familiar with IMIS.
• Command the stage with your skills in webinar and online educational platforms (think , , Web Ex, etc.).

ACF is committed to creating a diverse and inclusive workplace. We celebrate diversity and are proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.

We strive to foster an environment that promotes diversity, equity, and inclusion. ACF is dedicated to ensuring that our workforce represents the diverse communities we serve. We encourage individuals from underrepresented backgrounds to apply and join us in building a more inclusive culinary community.

This is an in-office position, and the successful candidate will be based at our [Location] office. Remote work or hybrid arrangements are not available for this role.

The above statements are not just job duties; they re your ticket to an exhilarating career at ACF/ACFEF, where additional responsibilities may come your way as we evolve and grow. Get ready for excitement, adventure, and making a real impact!

Requires a valid Florida driver’s license and dependable transportation. Travel required. The ACF is not just a workplace; it s a drug-free and smoke-free community of culinary enthusiasts.