Executive Catering Manager - Fully Remote

Our client, a leader in the hospitality and events industry, is seeking a highly motivated and experienced Executive Catering Manager to join their dynamic team. This is a fully remote position, offering the flexibility to manage operations from anywhere. You will be instrumental in driving growth and ensuring unparalleled service delivery for a diverse portfolio of clients. The ideal candidate possesses a strategic mindset, exceptional leadership skills, and a deep understanding of the catering and event management landscape.

This role demands a proactive approach to client relations, team management, and operational excellence, all managed within a virtual environment. You will be the primary point of contact for high-profile clients, ensuring their catering needs are met with precision and creativity. Our client is committed to fostering a collaborative and innovative remote work culture where your contributions are valued and recognized.

This is an exceptional opportunity to shape the future of remote catering management and make a significant impact on our client's success.

• Develop and implement comprehensive catering strategies aligned with company objectives.
• Oversee all aspects of event planning, execution, and post-event analysis for a wide range of events, from intimate gatherings to large-scale functions.
• Manage and mentor a distributed team of catering professionals, fostering a culture of high performance and continuous improvement.
• Build and maintain strong, long-lasting client relationships, ensuring exceptional satisfaction and repeat business.
• Negotiate contracts and manage vendor relationships to optimize costs and quality.
• Develop and manage budgets, ensuring profitability and financial accountability for all catering operations.
• Stay abreast of industry trends, innovations, and best practices in catering and event management.
• Ensure compliance with all health, safety, and sanitation regulations.
• Collaborate with marketing and sales teams to develop new service offerings and identify new business opportunities.
• Troubleshoot and resolve any issues that may arise during events or operations promptly and effectively.

• Proven experience (minimum 7 years) in a senior catering management or event management role.
• Demonstrated success in leading and managing remote teams.
• Exceptional organizational, project management, and multitasking abilities.
• Strong understanding of food and beverage operations, menu planning, and execution.
• Excellent communication, interpersonal, and negotiation skills.
• Proficiency in event management software and virtual collaboration tools.
• Bachelor's degree in Hospitality Management, Business Administration, or a related field (or equivalent experience).
• Ability to work independently, take initiative, and make sound decisions in a remote setting.
• A passion for delivering outstanding culinary experiences and exceptional customer service.
• Must have a stable internet connection and a dedicated home office space conducive to remote work.

• Competitive salary and performance-based bonuses.
• Comprehensive health, dental, and vision insurance.
• Generous paid time off and holiday schedule.
• Opportunities for professional development and career advancement within a growing organization.
• Access to cutting-edge remote work technologies and support.
• The flexibility and autonomy of a fully remote position.
• Employee discounts on catering services.
• Contribution to a 401k plan with company match.
• A supportive and collaborative virtual work environment.
• Chance to lead and innovate in the remote catering sector.