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Menu Database Manager; Healthcare Dining

Remote / Online - Candidates ideally in
Charlotte, Mecklenburg County, North Carolina, 28245, USA
Listing for: Compass One Healthcare
Remote/Work from Home position
Listed on 2025-12-02
Job specializations:
  • Healthcare
    Healthcare Administration, Healthcare Management
Salary/Wage Range or Industry Benchmark: 65 USD Hourly USD 65.00 HOUR
Job Description & How to Apply Below
Position: Menu Database Manager (Healthcare Dining)

Overview

Menu Database Manager (Healthcare Dining) at Compass One Healthcare

Salary: $65,

Schedule:

Monday - Friday with occasional evenings/weekends/holidays

Remote work, with ~40-50% nationwide travel

Morrison Healthcare is a leading national food and nutrition services company serving more than 600 hospitals and healthcare systems. Morrison Healthcare is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.

Job Summary:

Working as a Menu Database Manager, you will interact with CBORD and other similar software, and work with patient dining, patient feeding, and patient experience. This remote position includes on-site support to Morrison Healthcare business as needed and requires 40-50% travel.

Key Responsibilities
  • Admin experience (building and maintaining databases) with 3rd party patient menu software (e.g., CBORD, Computrition, etc.).
  • Webtrition menu building experience is helpful.
  • Experience building and maintaining patient menus; not required to be an RD, but must have menu experience and have worked closely with clinical teams in previous roles.
  • Patient Dining Operational experience in a hospital setting with patient dining, culinary, and clinical teams.
  • Ability to work from home and travel 40%-50% (varies).
  • Participates and attends departmental meetings, staff development, and professional programs as appropriate.
  • Performs other tasks as assigned.
Preferred Qualifications
  • B.S. in Food Services Technology/Management, Dietetics or related field; or Associate’s Degree plus three years of directly related experience.
  • Minimum of three years of acute care experience preferred, depending on formal degree or training.
  • Knowledge and experience with CBORD, Computrition, or other 3rd party menu building software.
  • One to three years of direct food service operational management experience, preferably in an acute care setting.
  • Registered Dietitian, Registered Diet Technician or Certified Dietary Manager certificate preferred.
Benefits and Additional Information
  • Medical, Dental, Vision
  • Life Insurance/AD, Disability Insurance
  • Retirement Plan
  • Flexible Time Off, Paid Parental Leave, Holiday Time Off
  • Personal Leave, Associate Shopping Program, Health and Wellness Programs
  • Discount Marketplace, Identity Theft Protection, Pet Insurance
  • Commuter Benefits, Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Compass Group is an equal opportunity employer. Applicants and associates are treated fairly without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of the position with or without reasonable accommodation. The company reserves the right to modify essential functions based on business necessity.

We encourage applicants with a criminal history to apply, in compliance with applicable laws.

Applications are accepted on an ongoing basis. Morrison Healthcare maintains a drug-free workplace.

Req

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