REMOTE Dietitian-Outpatient Allen Cancer Center

Overview

REMOTE Dietitian - Outpatient

UnityPoint Health - Allen Community Cancer Center

Monday - Friday 16 hours/week (Flexible on days)

Provides nutrition services to individuals as directed by Providers. Assesses nutritional needs, develops and implements nutritional care plans, and evaluates and reports these results appropriately. Maintains professional competency and skills required for professional practice.

At UnityPoint Health, you matter. We’re proud to be recognized as a Top 150 Place to Work in Healthcare by Becker’s Healthcare several years in a row for our commitment to our team members.

Our competitive Total Rewards program offers benefits options that align with your needs and priorities, no matter what life stage you’re in. Here are just a few:

• Expect paid time off, parental leave, 401K matching and an employee recognition program.
• Dental and health insurance, paid holidays, short and long-term disability and more. We even offer pet insurance for your four-legged family members.
• Early access to earned wages with Daily Pay, tuition reimbursement to help further your career and adoption assistance to help you grow your family.

With a collective goal to champion a culture of belonging where everyone feels valued and respected, we honor the ways people are unique and embrace what brings us together.

And, we believe equipping you with support and development opportunities is a vital part of delivering an exceptional employment experience.

Find a fulfilling career and make a difference with UnityPoint Health.

• Conduct comprehensive nutrition assessments and develop personalized care plans
• Educate patients and families on dietary interventions and symptom‑related modifications
• Collaborate with interdisciplinary teams to enhance nutrition support strategies
• Provide education in one‑on‑one sessions and group settings
• Assist with feeding tube care and specialized nutrition support (e.g., TPN) as needed
• Maintain accurate documentation in the medical record and participate in patient care meetings

• Bachelor’s degree in Dietetics, Food & Nutrition, or related field from an accredited institution
• Registered Dietitian credential through the Commission on Dietetic Registration (or registry‑eligible)
• Licensed or license‑eligible in Iowa
• Oncology nutrition experience or certification preferred but not required
• Strong communication skills for clinician education and collaboration
• Proficiency in documentation and ability to manage multiple tasks in a clinical setting