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Nutrition Educator

Remote / Online - Candidates ideally in
Sanford, Seminole County, Florida, 32771, USA
Listing for: State of Florida
Remote/Work from Home position
Listed on 2026-01-13
Job specializations:
  • Healthcare
    Dietitian / Nutritionist, Health Promotion, Public Health
Salary/Wage Range or Industry Benchmark: 34760 - 40140 USD Yearly USD 34760.00 40140.00 YEAR
Job Description & How to Apply Below
Position: NUTRITION EDUCATOR - 64054969

Nutrition Educator – WIC Program

Requisition No: 860247 – Position Number:
Salary: $34,760.00 – $40,140.10 per year
Posting Closing Date: 03/05/2026

Location:

132 Sausalito Blvd, Casselberry, FL 32707 or 400 W. Airport Blvd, Sanford, FL 32773 (remote work not available)

Responsibilities
  • Certify eligible clients into the WIC Program, provide individual nutrition counseling, and conduct group nutrition classes for pregnant and breastfeeding women and caregivers of infants and children.
  • Complete medical and nutrition questions in FL‑WiSE, assign risk codes, and schedule high‑risk follow‑ups.
  • Promote breastfeeding to WIC clients, schedule infant feeding classes, and coordinate lactation staff follow‑ups.
  • Accurately submit certified employee activity reports (EARs) and People First timesheets by required deadlines.
  • Represent the DOH‑Seminole WIC Program in outreach activities and community events; attend at least one event per year.
  • Trains and educates clerical staff on quarterly second nutrition education kits; assists with training new WIC staff.
  • Perform additional duties such as lab measurements, EBT card benefit issuance, and scheduling appointments as needed.
  • Maintain confidentiality and security of records in accordance with departmental regulations and laws.
Required Knowledge, Skills, and Abilities
  • Strong foundation in nutrition science, clinical nutrition, and public health nutrition.
  • Proficiency in nutritional assessment, care plan development, and client education.
  • Excellent interpersonal and communication skills, both written and verbal.
  • Ability to work independently, prioritize tasks, and handle a fast‑paced clinic environment.
  • Competence in Microsoft Office and other relevant computer applications.
Qualifications Minimum
  • Bachelor’s or Master’s degree in Dietetics, Clinical Nutrition, Nutritional Science, Community Nutrition, Food and Nutrition, or Public Health Nutrition from an accredited college or university.
Preferred
  • Verified work experience conducting nutritional assessments.
  • Experience providing nutrition education in individual or group settings.
  • Experience delivering educational presentations to groups of clients, colleagues, or community members.
Benefits
  • Annual and Sick Leave benefits.
  • Nine paid holidays and one Personal Holiday each year.
  • State Group Insurance coverage options – health, life, dental, vision, and supplemental insurance.
  • Retirement plan options, including employer contributions.
  • Flexible Spending Accounts.
  • Tuition waivers.
  • Additional benefits are available on the state benefits website.
Where You Will Work

132 Sausalito Blvd, Casselberry, FL 32707 or 400 W. Airport Blvd, Sanford, FL 32773

Equal Opportunity Employment

The State of Florida is an Equal Opportunity Employer/Affirmative Action Employer and does not tolerate discrimination or violence in the workplace.

Applicants requiring a reasonable accommodation must notify the hiring authority and/or People First Service Center.

Florida Department of Health supports a Drug‑Free workplace; all employees are subject to reasonable suspicion drug testing.

Veterans’ Preference

Candidates eligible for Veterans’ Preference will receive preference in employment for Career Service vacancies and are encouraged to apply.

Background and Security Screening

Position requires a security background check and/or drug screening; participation in direct deposit is required. Successful completion of a drug test is a condition of employment for safety‑sensitive positions.

Compliance

Applicants must complete the Form I‑9, and information will be verified using the E‑Verify system.

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