Consulting Dietitian

Nutrition Services, Inc. is dedicated to delivering high-quality clinical nutrition care and food service support in a comprehensive and cost-effective manner. The organization focuses on improving patient outcomes through personalized nutrition interventions and evidence-based practices. Nutrition Services, Inc. partners closely with healthcare facilities to enhance both patient care and operational performance. Strong patient and management satisfaction with its consulting services has established the company as a leading nutrition consulting provider in Indiana.

Team members join a collaborative environment committed to professional integrity and continuous improvement.

The Consulting Dietitian is a FULL OR PART-TIME, hybrid role based in the South Bend-Elkhart, Indiana with some work-from-home flexibility. This role involves providing individualized nutrition assessments, developing and implementing medical nutrition therapy plans, and offering ongoing nutritional counseling to patients across a variety of clinical settings. The Consulting Dietitian will collaborate with healthcare teams to support weight management programs, monitor patient progress, and adjust care plans based on clinical outcomes and current guidelines.

Day-to-day responsibilities include documenting care in accordance with regulatory standards, educating patients and caregivers on nutrition-related conditions, and contributing to quality improvement initiatives in clinical nutrition and food service operations. The role also requires participation in interdisciplinary meetings and staying current with best practices in dietetics and nutrition science.

• Strong foundation in Dietetics and Nutrition, with the ability to apply evidence-based guidelines in diverse clinical settings.
• Proficiency in Nutritional Counseling, including motivational interviewing and patient education tailored to individual needs.
• Experience in Medical Nutrition Therapy for acute and chronic conditions, with skill in monitoring and adjusting care plans.
• Registered Dietitian Nutritionist (RDN) credential or eligibility, with current state licensure in Indiana or ability to obtain it.
• Excellent communication, documentation, and interpersonal skills, with the ability to collaborate effectively in multidisciplinary teams.
• Strong organizational skills and comfort working in a hybrid environment, balancing on-site responsibilities with remote work.
• Prior clinical experience in hospitals, long-term care, or similar settings is preferred; familiarity with regulatory, and accreditation standards is beneficial.