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Registered Dietician

Remote / Online - Candidates ideally in
Jacksonville, Duval County, Florida, 32099, USA
Listing for: Pancare of Florida
Full Time, Remote/Work from Home position
Listed on 2026-11-05
Job specializations:
  • Healthcare
    Dietitian / Nutritionist, Health Education & Promotion
Salary/Wage Range or Industry Benchmark: 60000 - 85000 USD Yearly USD 60000.00 85000.00 YEAR
Job Description & How to Apply Below

Quality/Risk/Compliance Regular Full Time Professional Panama City, FL, US

We are growing again!

At Pan Care of Florida, our mission is to bring quality healthcare to underserved communities. We believe that compassionate, dedicated healthcare professionals are essential to fulfilling this promise.

Pan Care of Florida is seeking a skilled and compassionate Registered Dietician Nutritionist (RDN) to join our team. The Registered Dietitian Nutritionist (RDN) provides nutritional assessments, Medical Nutrition Therapy (MNT), and nutrition education for Pan Care patients who have, or are at risk for, diet-related chronic conditions. The position supports Pan Care's HRSA Telehealth Nutrition Services Network Grant Program (NS-TNGP), Grant and works with patients one-on-one and in groups, by telehealth and in person.

The RDN serves as a distant-site provider within Pan Care's telehealth network, delivering nutrition services by telehealth, including remote patient monitoring, to patients at network originating sites located in rural and medically underserved areas. The RDN works alongside a dedicated Community Health Worker, who handles outreach, enrollment, and care coordination. Together they connect nutrition care to primary care, behavioral health, and prena tal services.

The position is home-based and makes site visits as needed. It also leads food-based interventions, EHR integration, UDS reporting accuracy, and quality improvement for nutrition services.

Your Responsibilities include the following;
  • Collaborate with originating-site clinical staff and network partners to receive referrals, coordinate patient care, schedule telehealth visits, and ensure that nutrition recommendations are communicated to each patient's primary or specialty care team.
  • Conduct comprehensive nutritional assessments for patients referred by primary care. Conditions include diabetes, hypertension, hyperlipidemia, cardiovascular and ischemic vascular disease, overweight, and obesity
  • Provide MNT and individualized nutrition counseling based on evidence-based practice guidelines and each patient’s treatment plan, within the scope of Florida dietetics and nutrition licensure
  • Deliver individual visits by telehealth using Pan Care’s telehealth platform and in person at assigned service site as required
  • Use remote patient monitoring (RPM) and other telehealth technology to assess, evaluate, and track patient progress between visits
  • Support the onboarding of originating sites to the network, including coordinating start dates for services, orienting site staff to the referral and telehealth workflow, and providing the clinical and service information needed for MOAs
  • Keep a visit schedule that meets the program’s patient and visit commitments, including timely initial assessments, and structured follow-up
  • Plan and lead recurring group nutrition visits and classes, including weight management programming and condition-specific series such as diabetes nutrition education
  • Lead cooking demonstrations and meal-preparation instruction-specific series such as diabetes nutrition education
Required Skills:
  • Bachelor’s degree in dietetics, nutrition, or a closely related field from an accredited institution, plus competition of an ACEND-accredited supervised practice program
  • Registered Dietitian Nutritionist (RDN) credential from the commission on Dietetic Registration
  • Experience providing MNT and nutrition counseling to patients with diet-related chronic conditions
  • Ability to pass background and drug screening
Preferred

Skills:
  • Bilingual in English and Spanish
  • Experience in an FQHC or community health center
  • Experience with group nutrition education, cooking instruction, or teaching kitchen programs
  • Experience providing nutrition services by…
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