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Catering Manager

Remote / Online - Candidates ideally in
Frisco, Collin County, Texas, 75034, USA
Listing for: Eurest USA
Remote/Work from Home position
Listed on 2025-12-20
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
  • Restaurant/Food Service
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 65000 - 75000 USD Yearly USD 65000.00 75000.00 YEAR
Job Description & How to Apply Below

Catering Manager – Frisco, TX

Salary: $65,000-$75,000 annually

Position Summary: As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most‑prestigious companies—truly a fast‑growing, high‑performing environment. As part of the leadership and professional support team, you will help our 16,000 chefs and in‑unit associates excel as they deliver world‑class meals in corporate cafes and executive dining rooms and through on‑site catering with vending innovations.

Job Summary: The Catering Manager will manage the Catering Department, including training new associates, overseeing event set‑ups, and directing temporary personnel. You will ensure proper service to clients during events—proper set‑up, cleaning, and breakdown.

Essential Duties and Responsibilities
  • Supervise all catering events.
  • Involved in catering events operations: logistics, quality improvement, sanitation, and facility‑related activities.
  • Work with the Chef to create menus.
  • Train catering associates in service techniques, menu presentation, and customer service.
  • Track and monitor labor and food cost for each event.
  • Communicate at various levels—management, client, customer, associate—and maintain excellent client relationships.
  • Assist in responsibility for all food service‑related activities.
  • Perform other duties as assigned.
Qualifications
  • 2 years of food service experience including 1 year at the management level.
  • Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
  • Required catering experience.
  • Some knowledge of food and catering trends focusing on quality, production, sanitation, food cost controls, and presentation.
  • Financial, budgetary, accounting, and computational skills.
  • Proficient computer skills and knowledge of MS Office products (Word, Excel, PowerPoint, Outlook, internet).
  • Serv Safe Certification.
Benefits
  • Medical
  • Dental
  • Vision
  • Life Insurance / AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Compensation and benefits may vary by location. For Washington State, Maryland, or remote positions, please view the full wage transparency report.

Applications are accepted on an ongoing basis.

Equal Opportunity Statement: Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position with or without a reasonable accommodation.

We consider all qualified applicants, including those with a criminal history, in a manner consistent with all applicable federal, state, and local laws.

Eurest maintains a drug‑free workplace.

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