Banquet Manager

As a Banquet Manager you will be at the heart of creating extraordinary experiences for our guests. From intimate gatherings to grand events of over a thousand guests you will ensure every detail reflects the elegance and service excellence of our luxury standards. This role combines leadership precision and a passion for hospitality guiding a dedicated team while coordinating with culinary and service professionals to deliver flawless events that exceed expectations.
Responsibilities   Lead and inspire the banquet team ensuring the highest standards of service professionalism and attention to detail.
Recruit train and develop colleagues to maintain excellence in execution and uphold hotel standards.
Oversee the planning and execution of banquet set-ups food and beverage service and event logistics for gatherings of all sizes.
Collaborate with the Executive Chef and Culinary Team to deliver exceptional dining experiences tailored to each event.
Conduct regular inspections of banquet facilities equipment and presentation addressing deficiencies promptly to maintain a polished environment.
Act as the primary liaison with clients before during and after events ensuring seamless communication and delivering personalized memorable experiences.
Manage administrative functions including accurate billing scheduling gratuity distribution and event documentation.
Support financial performance and departmental goals while maintaining the highest standards of guest satisfaction health and safety.
Foster a culture of teamwork recognition and continuous improvement through coaching and leading by example.
Qualifications   Minimum 3 years experience as a Banquet Manager in luxury hotel.
Post-secondary education in Hotel and Restaurant Management.
Graciousness Thoughtfulness & Sense of Personalized Service.
Strong computer skills (MS Word Excel Email).
Previous experience within a luxury hotel environment working with LQA Forbes 5
* or equivalent standards.
Proven leadership and commitment to staff development.
Exceptional communication and interpersonal skills.
Fluency in English and Italian required.
Additional Information  A competitive package (base salary and yearly bonus)
Medical Insurance integrating Collective Labor Agreement one and extended to the family
Ticket Restaurant
Annual leave
ALL - Heartist Program :
Employee benefit card offering discounted rates at all Accor locations and partner venues worldwide.
Learning & development :
Opportunity to develop your talent and grow within your property and across the world!

Our commitment to Diversity & Inclusion :
We are an inclusive company and our ambition is to attract recruit and promote diverse talent.
Remote Work  No

Employment Type

Full‑time
Key Skills  Administrative Skills,Time Management,Leadership skills,Organizational Skill,Business Process Skill,Reservation Skills,Banqueting Skills,Banquet Operations,Communication,Relationship Management,Quality Management,Strategic Thinking Skills,Team Player Spirit,Marketing Skills,Problem Solving Skills
Experience  years
Vacancy  1

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