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Remote Catering Operations Coordinator

Remote / Online - Candidates ideally in
Waukee, Dallas County, Iowa, 50263, USA
Listing for: Placements24
Remote/Work from Home position
Listed on 2026-10-19
Job specializations:
  • Hospitality / Hotel / Catering
    Event Management & Planning
Salary/Wage Range or Industry Benchmark: 60000 - 85000 USD Yearly USD 60000.00 85000.00 YEAR
Job Description & How to Apply Below
About the Role

Our client is seeking a highly organized and proactive Remote Catering Operations Coordinator to manage and support catering events from a distance. This role is essential for ensuring the smooth logistical coordination and execution of events managed remotely. You will serve as a key communication link between clients, the on-site teams, and management, ensuring all operational details are meticulously handled. The ideal candidate thrives in a remote work environment, possesses excellent digital communication skills, and has a strong understanding of catering operations, enabling them to oversee multiple events across various locations without being physically present on-site for every aspect.

Key Responsibilities
  • Coordinate all logistical aspects of catering events, including scheduling, staffing, and resource allocation, remotely.
  • Serve as the primary point of contact for clients regarding operational details and updates via digital channels.
  • Facilitate clear and effective communication between remote management and on-site catering teams.
  • Manage event documentation, including timelines, checklists, and post-event reports.
  • Troubleshoot operational issues remotely, collaborating with on-site leads to find timely solutions.
  • Maintain and update event databases and operational systems to ensure accuracy.
Requirements
  • Proven experience in Catering Operations , Event Management, or a related field, with a strong understanding of logistical coordination.
  • Exceptional organizational and time-management skills, essential for remote work effectiveness.
  • Excellent verbal and written communication skills, with proficiency in digital collaboration tools (e.g., Slack, Zoom, project management software).
  • Ability to multitask and manage multiple projects simultaneously in a fast-paced environment.
  • A proactive and self-motivated attitude, with the ability to work independently and solve problems without direct supervision.
  • Familiarity with catering workflows and common operational challenges.
Benefits
  • Competitive annual salary, commensurate with remote work experience.
  • The flexibility and convenience of a fully remote work arrangement.
  • Opportunities for professional growth and development in remote event management.
  • A supportive virtual team environment with regular communication channels.
  • Contribution to a leading catering service provider with a focus on innovative operational models.
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