Director of Food & Beverage - Luxury Hotel Group

About the Role Our client, a prestigious luxury hotel group, is seeking an accomplished and visionary Director of Food & Beverage to oversee and elevate their culinary and beverage operations across multiple properties. This is a fully remote role, offering you the flexibility to manage these critical functions from your home office while driving excellence in dining experiences. The Director will be responsible for developing innovative F&B strategies, managing budgets, ensuring exceptional quality and service standards, and leading teams of F&B professionals.

The ideal candidate will possess extensive experience in high-end hospitality F&B, a keen understanding of current culinary and mixology trends, and a proven ability to manage complex operations and drive profitability. This position is crucial for maintaining and enhancing our client's reputation for sophisticated dining.

• Develop and execute innovative Food & Beverage strategies aligned with the luxury brand standards of the hotel group.
• Oversee the financial performance of all F&B outlets, including budgeting, P&L management, and cost control.
• Ensure the highest standards of quality, presentation, and service across all restaurants, bars, banqueting, and room service operations.
• Lead, mentor, and inspire F&B teams, fostering a culture of excellence and continuous improvement.
• Develop and implement innovative menus and beverage programs, staying ahead of market trends.
• Manage supplier relationships, negotiating contracts and ensuring cost-effective procurement of high-quality goods.
• Ensure compliance with all health, safety, and sanitation regulations across all F&B operations.
• Collaborate with hotel General Managers and marketing teams to drive F&B revenue and guest satisfaction.
• Implement and monitor operational procedures to maximize efficiency and guest experience.
• Conduct regular audits and performance reviews of F&B operations across the group.

• Minimum of 10 years of progressive experience in Food & Beverage management within the luxury hospitality sector, with significant experience in a group or multi-property setting.
• Demonstrated success in developing and implementing profitable F&B strategies.
• Exceptional leadership, communication, and interpersonal skills.
• Strong financial acumen, including budgeting, forecasting, and cost control expertise.
• In-depth knowledge of culinary arts, mixology, wine, and current F&B trends.
• Proven ability to manage complex operations and lead diverse teams effectively in a remote capacity.
• Bachelor's degree in Hospitality Management, Business, or a related field; advanced certifications are a plus.
• Proficiency in F&B management software and reporting tools.
• Willingness to travel to properties as needed for oversight and strategic initiatives.

Our client offers a highly competitive salary, a performance-driven bonus structure, and a comprehensive executive benefits package. This fully remote position provides unparalleled flexibility and autonomy. Opportunities for significant career growth and the chance to shape the culinary direction of a world-class luxury hotel group are provided. Employees also benefit from discounted rates at all group properties worldwide.