Corporate Catering Manager

Our client, a dynamic and rapidly expanding corporate catering solutions provider, is seeking a highly organized and client-focused Corporate Catering Manager to operate remotely. This role is essential for managing the end-to-end execution of corporate catering events, ensuring seamless delivery and exceptional client satisfaction. You will be the primary point of contact for corporate clients, coordinating all aspects of their catering needs, from initial consultation and menu selection to logistics and on-site supervision (when required, though the role is remote-first).

The ideal candidate will possess exceptional organizational skills, a keen eye for detail, and a strong understanding of corporate event dynamics. This position requires a proactive individual who can manage multiple projects simultaneously and thrive in a fast-paced, remote work environment.

• Manage and oversee all aspects of corporate catering orders and events, ensuring timely and accurate execution from a remote location.
• Serve as the main liaison for corporate clients, understanding their requirements, preferences, and budget constraints.
• Develop customized catering proposals and menus in collaboration with the culinary team.
• Coordinate with internal kitchen staff, delivery teams, and event support personnel to ensure seamless event execution.
• Manage event logistics, including scheduling, venue coordination (liaising with client venues), and resource allocation.
• Ensure adherence to all food safety and hygiene standards throughout the catering process.
• Handle client inquiries, resolve issues promptly, and maintain high levels of client satisfaction.
• Manage client accounts, foster strong relationships, and seek opportunities for repeat business and upselling.
• Maintain accurate records of client information, orders, and feedback.
• Contribute to the continuous improvement of catering processes and service delivery.

• Minimum of 6 years of experience in catering management, event planning, or a related client-facing role within the hospitality industry.
• Proven experience in managing corporate events and client relationships.
• Demonstrated ability to work effectively and autonomously in a remote setting.
• Exceptional organizational and project management skills, with the ability to multitask and prioritize effectively.
• Strong understanding of food service operations, menu planning, and logistics.
• Excellent communication, negotiation, and interpersonal skills.
• Proficiency in using CRM software, event management platforms, and standard office productivity tools.
• Ability to anticipate client needs and proactively offer solutions.
• Detail-oriented with a commitment to delivering high-quality service.
• A passion for food and hospitality.

• Fully remote position offering significant flexibility.
• Competitive salary and performance-based incentives.
• Opportunity to work with a diverse range of corporate clients.
• Professional development and training.
• Collaborative and supportive remote team environment.
• Be part of a company known for its innovative corporate catering solutions.