Senior Manager, Health & Safety

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Sodexo Live! is seeking a Senior Manager, Health, Safety & Quality Assurance, who will support our Airport Lounge Business Segment. Our airport lounges are dedicated spaces for passengers to relax and rejuvenate while awaiting their next adventure. Join our team of experience-makers and food fanatics and be part of creating memorable experiences!

This is a remote position that requires frequent travel.

Venues and events don’t just bring people together, they create exceptional moments and lasting memories. Sodexo Live! provides hospitality services to airport lounges, stadiums, arenas, convention and conference centers, zoos, museums, and more. Working at one of these locations is exciting and allows you to be part of creating memorable experiences for people.

• Travel 55%-75% between airport lounge locations to lead food, health/safety and quality assurance.
• Serve as formal escalation point for all food and safety issues.
• Collaborate with third‑party auditors (Eco Sure) for food safety audits and follow‑up visits.
• Provide safety management/accident prevention assistance.
• Train and educate employees on food safety topics; HACCP principles, allergen controls, temperature logs, cleaning, etc.
• Actively review specific policies and procedures for occupational health, safety and environmental hazards that come under federal, state and local regulations.
• Complete food and physical safety audits and track corrective actions; provide coaching to resolve recurring issues.
• Model safety‑first mentality.
• Conduct onsite inspections and implement corrective action and reporting.

Compensation is fair and equitable, partially determined by a candidate’s education level or years of relevant experience. Salary offers are based on a candidate’s specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

• Prior health and safety experience within food service or food manufacturing setting (exposure to highly regulated environments, such as the cruise line industry, is highly desired).
• Higher education within Food Science, Public Health, or a related field.
• Certifications to include:
  Serv Safe, CFPM, HACCP, Allergen Awareness.
• Experience with health inspections and audit processes.
• Knowledge of local, state and federal food safety regulations.
• The ability to train staff on safety practices.
• Strong attention to detail.
• Proficiency with recordkeeping and reporting.
• Flexibility to travel as business needs dictate.

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike.

We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy s is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law.

If you need assistance with the application process, please complete this form.

• Minimum Education Requirement – Bachelor’s Degree or equivalent experience.
• Minimum Management Experience – 5 Years.
• Minimum Functional Experience – 3 Years.

Not Applicable

Full‑time

Management and Manufacturing

Facilities Services, Hospitals and Health Care, and Hospitality