National SVP, Food & Nutrition

Since our founding in 1924, we’ve cut cardiovascular disease deaths in half, but there is still so much more to do. To overcome today’s biggest health challenges and accelerate this progress, we need passionate individuals like you. Join our movement, be part of the progress, and help ensure a healthier future for all. You matter, and so does the impact you can make with us.

The Association offers many resources to help you maintain work‑life harmonization through your changing needs and life situations. To help you be successful, you will have access to Heart U, our award‑winning corporate university, as well as additional training and support, locally.

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The American Heart Association has an excellent opportunity for a National SVP, Food & Nutrition!

This position can be home‑based.

The American Heart Association has long been committed to developing food and nutrition science, educating consumers on healthy dietary choices and driving policies at the community, state and federal levels to ensure and expand access to healthy food.

More recently the Heart Association has launched national and global food initiatives like Health Care by Food and the Periodic Table of Food creating new opportunities for the significant policy advancements, the acceleration of food science and commercialization opportunities that have the potential to transform the world’s food supply.

The organization is now seeking a leader to unify an enterprise‑wide Food & Nutrition portfolio, establishing strategy, partnerships, business models, and initiatives that advance food and nutrition as a foundational driver of cardiovascular, metabolic, brain, and overall health.

The role will direct portfolio development across science, healthcare systems, advocacy, community impact, consumer engagement, and strategic partnerships. The role will also serve as the Heart Association's executive leader for food and nutrition innovation and the integration of strategies across organizational priorities.

• Develop and execute the Association's Food & Nutrition strategy in collaboration with the Association's scientific staff and volunteer leadership.
• Align food and nutrition initiatives across science, advocacy, healthcare, community, and consumer portfolios.
• Identify emerging opportunities that strengthen the Association's leadership in nutrition, food science and systems, nutrition security, and food-is-medicine.
• Lead a Food and Nutrition Innovation Council of volunteers across food science, food venture capital, food marketing and other areas of expertise.

• Develop strategic relationships with health systems, payers, employers, foundations, policymakers, researchers, and industry partners.
• Identify and cultivate new revenue opportunities, sponsor ships, grants, and investment opportunities.
• Expand funding and partnership models that support portfolio growth.

• Evaluate emerging trends, technologies, consumer needs, and market opportunities for new philanthropic and commercial ventures.
• Advance innovative approaches that connect evidence‑based food and nutrition interventions with scalable adoption pathways.
• Collaborate with the Association's Ventures and other innovation assets to accelerate growth.

• Serve as a senior…