Quality Assurance Officer - Food Production

About the Role

Our client is seeking a diligent and knowledgeable Quality Assurance Officer to join their food production facility in Stellenbosch. This hybrid role requires a keen eye for detail and a thorough understanding of food safety and quality management systems. You will be responsible for implementing and monitoring quality assurance protocols throughout the production process, from raw material intake to finished product dispatch.

Your role is critical in ensuring that all products meet stringent regulatory standards and customer expectations for safety and quality. This is an excellent opportunity to contribute to a reputable food manufacturer in the scenic Western Cape.

• Develop, implement, and maintain quality assurance procedures and documentation.
• Conduct regular audits of production processes, facilities, and staff to ensure compliance with quality standards and regulations.
• Monitor and analyze product quality data, identifying trends and implementing corrective and preventative actions.
• Manage and oversee product testing, sampling, and laboratory analysis processes.
• Investigate customer complaints and non-conformance issues, determining root causes and implementing solutions.
• Stay updated on relevant food safety legislation, standards (e.g., HACCP, ISO 22000), and industry best practices.

• Bachelor's degree in Food Science, Microbiology, Chemistry, or a related field.
• Minimum of 3 years of experience in a Quality Assurance or Quality Control role within the food industry.
• Strong knowledge of food safety management systems such as HACCP, GMP, and ISO 22000.
• Experience with auditing processes and documentation control.
• Excellent analytical, problem-solving, and decision-making skills.
• Ability to work effectively both independently and as part of a cross-functional team.

• Competitive salary based on experience and qualifications.
• Hybrid work arrangement offering flexibility between office and remote work.
• Comprehensive health and wellness benefits.
• Opportunities for professional development and further certifications.
• A supportive work environment dedicated to food safety and excellence.