Product Design and Development Manager

for our partner Danone Nutricia we are looking for a Product Development & Design Manager. To strengthen the product development team for the Chinese market, we are looking for a Product Development & Design Manager specializing in powdered specialty food products, who can translate science and technology into impactful, consumer‑relevant innovations.

In this role, you will work very closely with the China CBU and factories in Europe, ensuring alignment between markets, research, operations, and regulatory requirements. You will collaborate with cross‑functional teams including:

• Product Development team in Shanghai
• Project leaders in Shanghai and Europe
• Operations and Quality (both global and China‑based)
• Specifications management team
• Pilot plant team
• EU supply points

This role is based in Utrecht, where you will be part of an international and fast‑paced R&I environment, contributing directly to bringing innovative products and processes to life. You will work a minimum of 3 days on site in Utrecht.

• Guide and support innovation projects by ensuring robust technical execution, dossier preparation, and timely feedback for China registration.
• Prepare and deliver technical documentation of the highest standard, ensuring accuracy, compliance, and availability on time.
• Guide the innovation process and governance, conducting technical risk assessments and mitigating risks effectively.
• Collaborate cross‑functionally with global and local teams, acting as a bridge between Utrecht, Shanghai, and EU factories.
• Contribute to long‑term innovation strategy, ensuring that Nutricia products continue to set the benchmark in quality, safety, and scientific leadership.

We are looking for someone who combines technical expertise with strong collaboration skills and the motivation to make an impact in a global organization. To be successful in this role, you will have:

• A Master's degree in Food Science, Food Technology, or a related field is required.
• Preferably 1 to 3 years of experience in product development, process innovation, or R&D within the food and nutrition sector.
• Proven experience in cross‑regional or global collaboration.
• Strong project management skills, able to lead technical work streams and deliver results on time.
• Excellent communication skills, able to connect with stakeholders across cultures and disciplines.
• A proactive, hands‑on mindset with the ability to drive innovation in complex environments.
• Innovative and ambitious working environment.
• Work in a global role with exposure to both Europe and Asia.
• Traveling is not necessarily involved in this position.

• Full‑time employment 40 per week.
• Salary indication: €4300 – €5700 gross per month.
• Possibility to (partially) work from home up to 2 days per week.