Student, Research Scientist, Research​/Development

Location :
Leiden (office) and Schipluiden (farm) and working from home - Netherlands

Type :
Part-time

Respect Farms is a start-up in the cellular agriculture industry, located in the Netherlands. With a long history in cultivated meat , our vision is to sustainably transform our food system by integrating the best out of the conventional and the cellular agriculture industry. We, therefore, see ourselves as system integrator. We will optimize, productize and commercialize the first cultivated meat farm by 2030, with 1000 more farms to come by 2038.

Our approach focuses decentralized (scale-out) production, modular bioprocess systems, farmer-operated facilities, automation-first design, and practical deployment in real agricultural environments.

We aim to redesign the meat supply chain so that farmers stay economically relevant, food production becomes more sustainable and meat production happens closer to consumers.

We are looking for an enthusiastic an curious Working Student who is passionate about food innovation and eager to contribute to the future of cultivated meat. This role offers a unique opportunity to gain hands-on experience in one of the world's most exciting and rapidly evolving industries.

Support projects in R&D and Operations

• Conduct handson research and/or compile insights on scientific, market, or industry trends.
• Assist with data analysis, documentation, and reporting.
• Help prepare presentations, meeting materials, and internal/external communications.
• Provide administrative and project coordination support.
• Contribute to continuous improvement initiatives and special projects.

• Currently enrolled in a Bachelor's or Master's degree program in Cell Biology, Biotechnology, Bioprocess Engineering, (Bio)
  Chemical Engineering, or related field.
• Strong analytical and organizational skills.
• Excellent written and verbal communication skills in English.
• Proactive, detail-oriented, and eager to learn.
• Comfortable working independently and collaboratively in a fast-paced environment.
• Interest in biotechnology, food innovation, sustainability, or life sciences

• The opportunity to contribute to an innovative company shaping the future of food.
• Flexible working hours that fit your academic schedule.
• Exposure to a multidisciplinary, international team.
• Mentorship from experienced professionals.
• A collaborative, inclusive, and mission-driven work environment.