Plant-Based Yogurt R&I Scientist III
Louisville, Jefferson County, Kentucky, 80028, USA
Listed on 2026-10-11
-
Research/Development
Danone North America is seeking a Food Scientist III in Louisville, CO. You will lead plant-based yogurt product development, manage medium to high complexity projects, and translate business needs into targeted formulations and processes. The role blends R&I strategy with hands-on experimentation across bench, pilot, and plant trials.
You will collaborate with procurement, engineering, and suppliers, shaping product specs while driving productivity and innovation in a hybrid work setup.
This is a strong opening to take on the Plant-Based Yogurt R&I Scientist III — Hybrid Role role at Danone.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Plant-Based Yogurt R&I Scientist III — Hybrid Role role in the description above.
We appreciate your interest in this position.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).