Principal Flavourist Lead

As Principal Flavourist Lead, you will serve as the leading expert for the European Savoury segment, driving innovation, technical excellence, and best practices across the flavour creation community. You will develop and mentor talent to build future capabilities, strengthen commercial and business expertise, and create differentiated flavour solutions that reinforce Givaudan's competitive advantage in the savoury market.

You will be based in Kemptthal and reporting directly to the Creation Director Europe.

In this exciting role you will be responsible for:

Functional Leadership of the Savoury Flavourist Community

Lead the European flavourist community, promoting knowledge sharing, collaboration, and innovation.

Represent Region in global expert communities of practice to ensure regional relevance in flavour innovation.

Accountable for talent and development process within the regional flavour community, by active participation in training and learning programmes for flavourists.

Creation Excellence and Innovation

Define and oversee strategic frameworks, tools and design identity goals supporting flavour excellence and innovation. Aligning them with our performance  the spokesperson for Savoury flavour expertise, representing the function to other teams, industry associations, and key customers.

Integrate new digital tools into flavour creation processes, being a champion to the wider community to promote use and to enhance efficiency.

Regional Innovation and Customer Partnership

Lead mid-term development programmes, connecting with the sub-regions to understand their needs, then translating global S&T plans into successful and profitable commercial solutions for the region.

Partner with cross-functional teams (Commercial, S&T, Procurement, Regulatory, Operations, Pricing & Controlling) to improve and deliver superior flavour performance.

Serve as a strategic partner to strategic customers, representing Givaudan's creation capabilities in top to top strategic discussions.

Your professional profile includes:

Bachelor or Master's degree in food science, Chemistry, Biology or similar

Minimum 20 years of experience as a flavourist - majority within the savoury segment

Experience across multiple countries

Experience technical leadership, innovation and community engagement

Advanced expertise in flavour formulation and sensory evaluation, delivering innovative flavour solutions that meet market needs and guide commercial success

Engaging communicator, translating complex topics into clear, applicable insights that influence decisions and foster organizational agreement

Expertise in digital tools, data analytics, sustainable sourcing, and modelling to accelerate speed to market, and deliver customer value

Experience connecting technical innovation to strategic results, influencing investment decisions, and strengthening market leadership

Your benefits in Kemptthal:

• Excellent opportunities for progressive learning and development
• 40 hour working week
• 1 remote working day per week
• Additional paid days off
• Favorable pension fund contributions
• Subsidized meals in the Staff restaurant
• Sport and leisure club (amenities/showers on site)
• Discounts at the company shop
• Subsidized: REKA vouchers and SBB half fare travelcard
• Worldwide private accident coverage and free choice of hospital
• Worldwide private accident insurance
• Additional family/education allowance

• Work location 8310 Kemptthal (ZH)
• Workload 100%
• Employment start Immediately
• Employment duration Permanent

• Qualification skilled
• Work experience More than 3 years
• Education Doctorate from a university or equivalent

• English Orally :
  Very good knowledge Written :
  Very good knowledge

• By online Online form