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Catering Food & Beverage

Camp Kitchen - Special Diet & Allergen Chef​/Sous Chef

Remote / Online - Candidates ideally in
Stamford, Fairfield County, Connecticut, 06925, USA
Listing for: Wolfoods
Seasonal/Temporary, Remote/Work from Home position
Listed on 2026-01-02
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 35000 - 50000 USD Yearly USD 35000.00 50000.00 YEAR
Job Description & How to Apply Below
A summer camp food service company is seeking an experienced SPECIAL DIETS (ALLERGEN) CHEF / SOUS CHEF to manage culinary needs at various locations. This demanding hands-on position requires extensive knowledge of food allergens and the ability to create dishes for individuals with dietary restrictions. Candidates must have at least 2 years of commercial kitchen experience and excel in a fast-paced environment.

Room, Board, and Travel Assistance are provided for staff living on-site.
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