Crew Restoran Serba Guna – Pelayanan & Kasir

Our client is seeking a dedicated Remote Food Service Operations Specialist to enhance their catering operations nationwide. This position focuses on analyzing and optimizing food service processes, ensuring efficiency, quality, and cost‑effectiveness from a remote location. You will play a key role in supporting our operational teams, developing best practices, and implementing improvements that drive customer satisfaction and uphold the highest standards of food safety and service excellence.

This role is ideal for an analytical professional who excels at remote collaboration and process improvement within the dynamic food service industry, particularly supporting diverse catering operations across West Java
.

• Analyze current food service operations to identify inefficiencies and areas for cost savings.
• Develop and document standard operating procedures (SOPs) for all catering functions.
• Provide remote support and guidance to on‑site catering teams on operational best practices.
• Research and recommend new technologies and techniques to improve service delivery and food quality.
• Monitor food safety compliance and assist in training initiatives to ensure adherence to regulations.
• Track operational expenses and contribute to budget management for the catering division.

• Minimum of 3 years of experience in food service management or operations, preferably in a catering environment.
• Proven ability to analyze operational data and implement process improvements remotely.
• Strong understanding of food safety regulations (e.g., HACCP).
• Excellent written and verbal communication skills for effective remote collaboration.
• Proficiency in MS Office Suite, particularly Excel for data analysis.
• Experience with catering management software is a plus.

• Competitive salary package and performance bonuses.
• Fully remote work arrangement with flexible scheduling.
• Comprehensive medical, dental, and vision benefits.
• Paid time off and holidays.
• Opportunities for professional growth and development in food service operations.