First Cook: Remote Mountain Lodge Kitchen Pro
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Restaurant/Food Service
Cook & Chef, Seasonal / Summer -
Hospitality / Hotel / Catering
Cook & Chef, Seasonal / Summer
Job Description & How to Apply Below
CMH Heli-Skiing & Summer Adventures is seeking a First Cook for seasonal remote lodges in British Columbia. You will lead the lunch program for in-lodge service and field-packed lunches, while supporting all culinary staff to deliver high‑quality meals during the ski season.
Ideal candidates have Food Safe Certification, at least 1 year in a fast-paced kitchen, and a background in luxury hospitality. Accommodation is provided during shifts; typical schedule is 11-hour days, with two weeks on and
We have an opening for a First Cook:
Remote Mountain Lodge Kitchen Pro in Radium Hot Springs, Regional District of East Kootenay, Canada within Other.
Full responsibilities and requirements are described in the listing above.
Learn more about the First Cook:
Remote Mountain Lodge Kitchen Pro role in the description above.
We appreciate your interest in this position.
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