Sustainability Trainee; Winter Season - Six Senses Crans Montana

As Sustainability Trainee, I fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them, plus our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness. By embracing the Six Senses vision and values, I will deliver an exceptional experience for guests.

Sustainability, Wellness and Out of the Ordinary experiences are at the core of everything we do at Six Senses. I will safeguard these pillars and ensure full knowledge and active participation of all our brand initiatives.

As a Sustainability Trainee, I will assume full responsibility for theefficientoperation in the following:

• Manage Earth Lab operations (Weekly activity calendar, on-demand workshops, creation of new workshops, inventory, stock re-ordering, cleanliness, amenity production, revenue generation)
• Leading Children related activities in & out of the Earth Lab, assisting with Children during Sunday brunch
• Involvement with Waste Management, ensuring team has the necessary equipment to operate seamlessly
• Assist with the GSTC application & other necessary paperwork to Home Office
• Enriching of Sustainability-related Mission Wellness offering for hosts
• Close collaboration with Wellness team (Alchemy bar, outdoor activities, curated experiences, etc) if necessary
• Assist Experience team where necessary, leading Out of the Ordinary experiences, following up with guests
• Increase integration of Sustainability philosophy in all guest journey
• Increase guest-facing visibility of the Sustainability Fund, learn to communicate the value of these projects
• Engage with various Sustainability Fund partners
• Sustainability is a very diverse job with myriad possibilities, candidate must remain open minded and expect to work cross-departmentally daily
• Assistance in the management of the Water Bottling Facilities:
  Set-up, requisition, maintenance, bottling, improvement

• Passionate about sustainability, including basic knowledge of sustainability topics such as waste, energy management, biodiversity, and community engagement.
• Technical skills include MS Office – Word, Excel, PowerPoint and Outlook. I am also familiar with various hotel systems including POS, PMS and CRM platforms. I have excellent knowledge of guest related functions and guest service.
• Fluent in English and French
• To be eligible, you must hold a valid work permit, and the internship must be part of a training program at a hospitality school recognized by the CCNT

Internship starting from:
December 2026