Butchery

Position: Butchery Role at Boucherie M. Lamarche Inc
Take on a butchery role at Boucherie M. Lamarche Inc in Racine, QC. This full-time position is dedicated to meat cutting, processing, and customer service.

Boucherie M. Lamarche is in search of a full-time butcher for its Racine location. This permanent role involves a variety of tasks, including cleaning meats, cutting carcasses into different portions, and preparing special orders. You'll play a vital part in ensuring product quality and presentation at the store.

Key Responsibilities:

• Clean and prepare meats for processing

• Cut carcasses, sides, and quarters with precision

• Provide special bespoke cuts to meet customer needs

• Grind meats and cut poultry into portions

• Develop attractive displays of meat products

Requirements:

• Must be a permanent or authorized temporary resident of Canada

• Prior experience in butchering or related field

• Detail-oriented with a focus on quality and service

• Flexible to work between 40 to 55 hours weekly

• Physical location is required; remote work isn't available

Showcase your butchery skills at Boucherie M. Lamarche and enhance product quality for customers.
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