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Science
Food Production
Job Description & How to Apply Below
Wholly Veggie, a Toronto-based food company, seeks a hands-on Product Developer to blend culinary creativity with food science. You will develop recipes in a home kitchen and scale concepts with manufacturing facilities in Ontario.
Travel to plants weekly, translate kitchen recipes into scalable processes, and drive sensory testing and optimization for frozen snacks and plant-based products.
This role is for the Remote-First Product Developer
- Plant-Based Food Innovation role at Wholly Veggie.
The position is based in Toronto, ON, Canada.
This opportunity is part of our work in Bio & Pharmacology & Health, Management & Operations.
The advertised compensation is 70.000 - 95.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Remote-First Product Developer
- Plant-Based Food Innovation role in the description above.
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