Catering Driver
Naples, Collier County, Florida, 33939, USA
Listed on 2025-12-31
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Transportation
Driver
Join to apply for the Catering Driver role at Quality Fresca LLC
OverviewThe Catering Driver is responsible for assembling, delivering and setting up catering orders at an off-site location in a timely manner. Provides quality guest service in a fun, fast-paced environment.
Responsibilities- Prepare food and other products for catering orders. Follow food safety procedures. Package food and other products to be delivered to guest premises. Ensure the food product meets operational and brand standards. Anticipate and identify problems with deliveries and help to find solutions.
- Greet guests by stating, “Welcome to Moe’s!” Ensure guests are completely satisfied with their order.
- Drive and have own transportation. Be a courteous driver who follows all traffic laws and represents the Moe’s brand positively. Maintain a clean delivery vehicle and notify management of any maintenance concerns or issues.
- Be punctual, in the correct uniform and maintain a friendly demeanor. Demonstrate high integrity and hard work.
- Represent Moe’s and Quality Fresca, LLC professionally in all aspects; perform other tasks as directed by management and leadership.
- Other duties as assigned.
- Education:
High school diploma or equivalent preferred.
- Good guest services skills
- Quality communication skills to multiple audiences
- Good driving record
- Good time management skills
- Self-disciplined
- Ability to multi-task
- Ability to safely and courteously operate a motor vehicle
- Adherence to company core values – Quality Way
While performing the duties of this job, the employee is regularly required to communicate clearly, move, and remain in a stationary position. The employee must occasionally transport and/or move up to 50 pounds. The employee must regularly be able to detect, perceive, identify, recognize, judge, inspect, estimate, observe, and assess items, information, and objects in an office or remote office setting;
or restaurant environment.
The noise level in the work environment is usually moderate.
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