Catering Driver

Overview

The Catering Driver is responsible for assembling, delivering and setting up catering orders at an off-site location in a timely manner. Provides quality guest service in a fun, fast-paced environment.

• Responsible for preparing food and other products for catering orders. Follows food safety procedures. Packages food and other products to be delivered to guest premises. Ensures that the food product meets operational and brand standards. Anticipates and identifies problems with deliveries and helps to find solutions.
• Greets guests by stating, “Welcome to Moe’s!” Ensures guests are completely satisfied with their order.
• Ability to drive and have own transportation. Must be a courteous driver who follows all traffic laws and always represents the Moe’s brand in a positive manner. Must have a good driving record. Maintains a clean delivery vehicle and notifies management of any maintenance concerns or issues.
• Responsible for being punctual, in the correct uniform and maintaining a friendly smile. Must have high integrity and hardworking.
• Consistently exhibits the actions/behaviors which best demonstrate the company values; perform all other tasks as directed by the company leadership team to include all restaurant management and their assigned representatives; always represent Moe’s and Quality Fresca, LLC as a professional in every aspect of performance.
• Other duties as assigned.

• Education:
  
  High school diploma or equivalent preferred.

• Good guest services skills
• Quality communication skills to multiple audiences
• Good driving record
• Good time management skills
• Self-disciplined
• Ability to multi-task
• Ability to safely and courteously operate a motor vehicle
• Adherence to company core values – Quality Way

While performing the duties of this job, the employee is regularly required to communicate clearly, move, and remain in a stationary position. The employee must occasionally transport and/or move up to 50 pounds. The employee must regularly be able to detect, perceive, identify, recognize, judge, inspect, estimate, observe, and assess items, information, and objects in an office or remote office setting;

or restaurant environment.

The noise level in the work environment is usually moderate.

• Seniority level:
  Entry level
• Employment type:
  
  Full-time
• Job function:
  Management and Manufacturing
• Industries:
  Food and Beverage Services