Lead, Bakery- Maintenance- 3rd Shift

We’re looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that’s on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves!

With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution. If you’re ready to grow with us, we’d love to hear from you

• Culture - Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
• Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.
• Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
• Financial Security – Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.
• Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.
• Flexibility & Support – HSA and FSA plans to help you manage everyday expenses.
• Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

We are seeking a Lead, Bakery Maintenance (3rd Shift) to join our team at Ontario, CA bakery. As a Lead, Bakery Maintenance, you will support the Maintenance Supervisor in overseeing maintenance team members and ensuring equipment and facility readiness to meet daily production requirements. This role is critical to maintaining a safe, efficient, and food-safe operation while promoting compliance with maintenance, quality, and safety standards.

• Shift: 3rd Shift
• Hours
  : 10:00 pm- 5:30 am

Hourly Rate: $38- $42

• Lead and support maintenance team members to ensure safe and efficient operations during assigned shift.
• Maintain facility equipment and systems in a state of operational readiness to support production goals.
• Inspect, identify, troubleshoot, and resolve maintenance issues to minimize downtime.
• Promote compliance with food safety, GMP, HACCP, allergen, and workplace safety standards.
• Conduct routine facility inspections and ensure corrective actions are completed promptly.
• Foster communication and collaboration between maintenance and production teams to address equipment and food safety concerns.
• Complete and maintain accurate maintenance records, reports, and required documentation.

• High School Diploma, GED, or equivalent.
• Minimum 3 years of maintenance experience in an industrial manufacturing environment.
• Experience with electrical, mechanical, and PLC systems.
• Minimum 1 year of leadership, lead, or supervisory experience.
• Ability to communicate clearly and effectively with team members and cross-functional partners.
• Basic computer proficiency with Microsoft Office applications and SAP.
• Ability to work in a manufacturing environment and respond to equipment issues in a timely manner.

• 5 or more years of maintenance experience in a food manufacturing or bakery environment.
• Experience supporting high-speed production equipment.
• Kn…