Tech , Bakery- Maintenance- 3rd Shift

Hungry for a career that’s as rewarding as it is delicious?

We’re looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that’s on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves!

With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution. If you’re ready to grow with us, we’d love to hear from you

• Culture - Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
• Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.
• Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
• Financial Security – Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.
• Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.
• Flexibility & Support – HSA and FSA plans to help you manage everyday expenses.
• Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

We are seeking a Tech 2, Bakery Maintenance to join our team at our Swedesboro, NJ bakery. As a
Tech 2, Bakery Maintenance
, you will be accountable for maintaining and repairing bakery production equipment and facility systems to ensure safe, efficient, and reliable operations. This role plays a critical part in supporting production continuity, food safety compliance, equipment performance, and overall operational excellence.

• Shift: 3rd Shift
• Hours: 10:00 PM – 5:30 AM
• Weekend Availability: As needed based on business requirements

Hourly Rate: $36.00 – $38.00

• Maintain and repair bakery production equipment to support operational efficiency and uptime.
• Inspect equipment and facility systems to identify and resolve maintenance issues proactively.
• Troubleshoot mechanical, electrical, and PLC-related equipment problems.
• Ensure maintenance activities comply with safety, sanitation, GMP, HACCP, and allergen control requirements.
• Document maintenance activities accurately through work orders, logs, and supporting records.
• Partner with Production and Quality teams to address equipment reliability and food safety concerns.
• Support continuous improvement initiatives that enhance equipment performance, product quality, and workplace safety.

• High school diploma or equivalent.
• 4+ years of industrial maintenance experience.
• Experience troubleshooting and repairing mechanical and electrical systems.
• Working knowledge of PLC troubleshooting.
• Ability to maintain accurate maintenance documentation and records.
• Proficiency with Microsoft Excel, Outlook, Word, and PowerPoint.
• Ability to lift up to 50 pounds and work in a manufacturing environment with exposure to heat, noise, and food ingredients.

• 4–7 years of industrial maintenance experience in food manufacturing or bakery production environments.
• Experience supporting bakery equipment, fermentation…