Tech , Bakery- Maintenance- 3rd Shift

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We’re looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that’s on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves!

With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution. If you’re ready to grow with us, we’d love to hear from you

• Culture – Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
• Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.
• Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
• Financial Security – Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.
• Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.
• Flexibility & Support – HSA and FSA plans to help you manage everyday expenses.
• Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

We are seeking a Tech 3, Bakery Maintenance – 3rd Shift to join our team at our Ontario
bakery
. As a Tech 3, Bakery Maintenance – 3rd Shift
, you will be accountable for maintaining bakery production equipment and facility systems in a safe, sanitary, and fully operational condition. This role is vital to ensuring production continuity, equipment reliability, food safety compliance, and overall operational performance.

• Shift: 3rd Shift
• Hours: 10:00 PM – 6:30 AM (Sunday, Monday, Tuesday, Friday, Saturday; Wednesday and Thursday off)

• Hourly Rate: $33.00 - $41.00

• Maintain and repair bakery equipment to support uninterrupted production.
• Inspect equipment and facility systems to ensure safe and reliable operations.
• Troubleshoot mechanical, electrical, and PLC-related issues to minimize downtime.
• Document maintenance activities and maintain accurate records.
• Ensure compliance with GMP, HACCP, allergen control, safety, and sanitation requirements.
• Partner with production and quality teams to resolve equipment and food safety concerns.
• Support continuous improvement initiatives that enhance equipment performance and operational efficiency.

• High school diploma or equivalent.
• 4–7 years of industrial maintenance experience, preferably in a manufacturing environment.
• Strong mechanical, electrical, and PLC troubleshooting skills.
• Effective verbal, written, and documentation skills.
• Proficiency in SAP and Microsoft Office applications, including Excel, Outlook, Word, and PowerPoint.
• Ability to lift up to 50 pounds and perform physical tasks including lifting, climbing, and working around industrial equipment.
• Ability to work in a fast-paced bakery production environment with exposure to heat, noise, and food ingredients.

• Bachelor’s degree in Engineering or a related field.
• Experience in food…