Banquets Sous Chef — Lead -Event Culinary Team
Listed on 2026-10-17
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Hospitality / Hotel / Catering
Hotel Kitchen -
Restaurant/Food Service
Hotel Kitchen
Auburn Marriott Opelika Resort & Spa at Grand National in Opelika, AL is seeking a hands-on culinary leader to head banquet and group dining operations. You will lead a high-performing kitchen team, drive menu innovation, and ensure top-quality guest experiences in a premier resort setting.
Join a property known for excellence and a culture of hospitality with opportunities to manage food cost, contribute to events from small to large, and advance your culinary career within a multi-property
We are looking to fill the Banquets Sous Chef — Lead Large-Event Culinary Team position at Auburn Marriott Opelika Resort & Spa at Grand National in Opelika, AL, United States.
The position is based in Opelika, AL, United States.
This opportunity is part of our work in Other.
The advertised compensation is 70.000 - 95.000.
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