Training Manager
Listed on 2026-01-01
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Management
Business Management, Operations Manager
About Golden State Foods
Golden State Foods is a distinguished leader in the food service industry, offering an extensive array of products and services to a diverse clientele. Rooted in the values of quality service and integrity, we are dedicated to creating a supportive and inclusive atmosphere where employees can advance, innovate, and contribute to our ongoing success.
DescriptionTraining Manager
Protein Business Unit
The Training Manager is responsible for driving the development, execution, and continuous improvement of technical training and employee development programs. This role aligns workforce capability with the site's strategic goals and Integrated Work System (IWS) initiatives. The manager ensures employees are equipped with the technical skills and knowledge to meet performance standards, reduce skill‑related losses, and foster a culture of operational excellence.
EssentialFunctions Training Strategy & Leadership
- Develop and execute a comprehensive technical training strategy aligned with plant goals and the site master plan.
- Manage and mature training systems, processes, and digital tools, including Learning Management Systems (LMS), digital knowledge libraries, and automated solutions.
- Lead the development and deployment of technical curriculum, role‑based learning paths, and skills matrices to support and develop high‑performing work teams.
- Partner with plant leadership to assess capability gaps and ensure training aligns with safety, quality, and business objectives.
- Utilize instructional design and adult learning principles to create and deliver engaging training materials (SOPs, OPLs, videos, eLearning, etc.).
- Leverage digital platforms (SharePoint, Power BI, Alchemy, Docebo, AI‑based tools, eLearning software) to enhance learning effectiveness and accessibility.
- Support the implementation and sustainment of the Continuous Learning (CL) Pillar methodology in alignment with IWS.
- Lead and coach trainers, cross‑functional teams, and SMEs through the Train‑the‑Trainer program, ensuring consistent and effective knowledge transfer.
- Oversee onboarding and orientation processes for new hires and internal role transitions.
- Develop and maintain qualification assessment tools (step‑up/learning cards) for each operational role.
- Partner with shift leaders and supervisors to ensure consistent qualification and readiness across teams.
- Define and monitor KPIs such as qualification rates, performance trends, and quality/safety outcomes.
- Adjust training strategies based on audits, feedback, and performance data.
- Prepare and distribute training reports regularly to stakeholders.
- Lead and develop a team of SMEs through coaching and performance management.
- Promote a collaborative learning culture across all departments.
- Ensure alignment between training and functions like HR, Quality, Maintenance, Operations, and Safety.
- Oversee training budgets and vendor relationships; pursue grants or external funding where applicable.
- Visibility and presence on off‑shifts and weekends when necessary; 50/50 production floor to office ratio.
Education/Certification required; details follow.
Minimum Qualifications- Bachelor’s degree in Education, Engineering, Organizational Development, or related field required; STEM preferred.
- 5+ years managing training programs in manufacturing or industrial environments; food preferred.
- Project management principles (E)
- Microsoft Office and standard digital workplace tools (J)
- LMS systems such as Alchemy, Docebo (J)
- Adult learning theory and competency frameworks (E)
- Lean/TPM/IWS methodologies (E)
- Facilitation of classroom and hands‑on training (J)
- Communication, coaching, and cross‑functional collaboration (E)
To
- Think strategically and execute tactically
- Lead change and influence at all organizational levels
- Analyze data and solve complex problems
- Utilize digital training tools and performance‑based learning systems
- Balance multiple…
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