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Restaurant and Bar Manager at Botanic Opelika, AL

Job in Opelika, Lee County, Alabama, 36803, USA
Listing for: Itlearn360
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Server/Wait Staff
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below

Restaurant and Bar Manager

Want to work in a place where you can make a massive impact on your team through inspiring leadership? Are you interested in creating unforgettable guest experiences and being a key member of building a one-of-a-kind destination? At Botanic, everything we do is rooted in purpose and designed to enrich lives. We are searching for a Restaurant and Bar Manager who prioritizes guest satisfaction, builds and develops talented teams, and leads by example.

This role oversees all day-to-day operations of our bars and restaurants, ensuring exceptional product and service delivery while cultivating an environment where employees can thrive.

Responsibilities
  • Lead, inspire, and develop a world-class team across all restaurant and bar outlets
  • Train staff on customer service, product knowledge, and operational standards
  • Manage scheduling to ensure efficiency and optimal guest service
  • Implement and maintain all food, beverage, service, and cleanliness standards
  • Oversee bar operations, including cocktail menu development, seasonal updates, and adherence to alcohol service laws
  • Monitor inventory, ordering, and cost controls for both food and beverage
  • Analyze and manage budgets, financial reports, and inventory variances
  • Collaborate with the Executive Chef, VP of Food & Beverage, and other executives on a multitude of tasks.
  • Ensure compliance with accounting, HR policies, and all health code/food safety regulations
  • Model and enforce cash management, opening/closing, and FIFO procedures
  • Support operations directly when needed to guarantee an outstanding guest experience
Requirements
  • 5–10 years of management experience in high-volume restaurant/food & beverage operations
  • 3–5 years of bar or resort-based management preferred
  • Degree in Hospitality, Restaurant/Bar Management, or related field preferred
  • Strong business management, financial, and problem-solving skills
  • Exceptional communication, leadership, and interpersonal abilities
  • Ability to thrive in a fast-paced, constantly changing environment
  • Willingness to work peak hours, including nights, weekends, and holidays
  • Ability to walk, stand, and occasionally lift/carry items as required in operations
Benefits
  • Competitive pay
  • Career growth opportunities
  • Paid time off
  • Medical, dental, and vision insurance
  • Bonus opportunities

Botanic is built around a love of nature and love for people. We offer lawn and maintenance care, a garden center, a market, a farm to table restaurant featuring southern cuisine, with garden settings or water views. Come enjoy a true southern experience!

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