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Process Engineer: Food Batch Optimization & Improvement

Job in Opelousas, St. Landry Parish, Louisiana, 70570, USA
Listing for: Ventura Foods
Full Time position
Listed on 2026-10-10
Job specializations:
  • Engineering
    Process Engineer, Chemical Engineering
  • Manufacturing / Production
Salary/Wage Range or Industry Benchmark: 78000 - 100000 USD Yearly USD 78000.00 100000.00 YEAR
Job Description & How to Apply Below

Ventura Foods is seeking a Process Engineer in Opelousas, LA to optimize batching and processing parameters across mayo, dressings, sauces, and margarine lines. You will support R&D, QA, and maintenance while ensuring data integrity and process consistency.

The role emphasizes development of best practices, change management, and adherence to Food Safety standards. A chemical/mechanical Eng degree and 1+ year of related experience are expected.

Consider building your career as a Process Engineer:
Food Batch Optimization & Improvement at Ventura Foods.

As a Process Engineer:
Food Batch Optimization & Improvement, you will play an important part at Ventura Foods in Opelousas, LA, United States.

We invite applications for the Process Engineer:
Food Batch Optimization & Improvement position located in Opelousas, LA, United States.

The following role is for a Process Engineer:
Food Batch Optimization & Improvement with Ventura Foods.

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