Bartender

Job Summary:

The bar staff will be a very important part of getting Coastal open. These employees will be the first staff members our guests will meet. The ability of our bartenders to quickly build a relationship with each customer is a must. The bartender has the capability to provide that extra touch of customer service that will make each guest feel welcome.

Below are the tasks that each bartender must perform on a daily basis to ensure the success of daily operations behind the bar.

• Mix traditional and creative cocktails that are consistent with the drink recipes provided to all bartenders.
• Accurately process cash and credit card payments from customers.
• Ensure the bar and all-encompassing elements are thoroughly cleaned before and after the shift. This includes glasses, bottles, and bar tools. Be fully aware of all food safety regulations and maintain a clean working space.
• Make suggestions based on customer tastes and preferences and pursue a potential up sale on the beverage.
• Build a genuine rapport with customers to gain their trust and a new loyal customer.
• Maintain open communication with the barback to ensure the bar is stocked before the shift and remains stocked throughout the shift.
• Support and communicate with the management team and other departments at Coastal.
• Compliance with all local, state, and federal liquor laws.

• A strong understanding of drink mixing, drink recipes, proper use of bar tools, and up to date bar techniques.
• Exceptional interpersonal and communication skills with a positive and engaging personality.
• Basic math and computer skills.
• Time management abilities and the skill set to efficiently multi-task in a busy environment.
• Detail oriented and observant of all elements related to the bar including drinks, guest’s behavior and cleanliness.
• Constant moving, talking, hearing, reaching, grabbing, and standing up to 8 consecutive hours and occasional stooping, kneeling, crouching, and climbing ladders and the ability to lift 25 lbs.
• High School Diploma or equivalent.
• Must be 21 years or older.
• Prior bartending/ barback/ drink mixology/ barkeep experience is a plus.
• Willingness to work at peak hours, which may include evenings, holidays, and weekends.
• The ability to work in a warm/hot environment.

The pay for this position is $2.13 per hour + tips.