Line Cook - Banquets & Fresh Cuisine at Golf Club
Listed on 2026-10-17
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Restaurant/Food Service
Golf Club / Golf Industry, Catering, Food & Beverage, Cook & Chef -
Hospitality / Hotel / Catering
Golf Club / Golf Industry, Catering, Food & Beverage, Cook & Chef
Eagle Landing Golf Club in Orange Park, FL is seeking a full-time Line Cook to join Troon’s hospitality team. The ideal candidate will learn and uphold food production standards, expedite orders, and contribute to banquet services in a fast-paced setting.
Candidates should have an Associates degree in Culinary Arts or equivalent experience;
Serv Safe certification is preferred. Healthcare, retirement, and PTO benefits are offered to eligible employees.
Consider building your career as a Line Cook
- Banquets & Fresh Cuisine at Golf Club at Troon.
The following position is for a Line Cook
- Banquets & Fresh Cuisine at Golf Club with Troon.
Our group is growing, and we are hiring a Line Cook
- Banquets & Fresh Cuisine at Golf Club in Orange Park, FL, United States.
This position is for the Line Cook
- Banquets & Fresh Cuisine at Golf Club role at Troon.
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