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Pastry Cook

Job in Orange, Orange County, California, 92613, USA
Listing for: Specialty Restaurants
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Cook & Chef, Cafe / Restaurant
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below

Join to apply for the Pastry Cook role at Specialty Restaurants
.

Company Overview

Orange Hill Restaurant is a renowned upscale dining and special event establishment known for its breathtaking views, culinary excellence, and exceptional service. Our newly remodeled restaurant offers a unique dining experience, combining a sophisticated ambiance with delectable cuisine. Uniquely situated on the hills of Orange County, Orange Hill offers sweeping views of Catalina Island, Downtown Los Angeles, Disneyland's magical firework show and our beautiful California coastline.

Responsibilities
  • Work alongside the kitchen team to prepare and plate desserts according to established recipes and standards.
  • Follow food safety and sanitation guidelines.
  • Maintain a clean and organized work area.
  • Collaborate with team members to ensure efficient and effective service.
  • Assist with inventory and ordering as needed.
Qualifications
  • Previous experience as a pastry cook is required.
  • Knowledge of cooking techniques, ingredients, and kitchen equipment.
  • Ability to work in a fast‑paced and high‑pressure environment.
  • Positive attitude, team player, and able to collaborate with others.
  • Must be able to work flexible hours, including weekends and holidays.
Benefits
  • Competitive pay rates.
  • Comprehensive benefits package, including health, dental, and vision insurance.
  • 401(k) retirement plan with employer match.
  • Paid time off.
  • Employee discounts on food and beverages.
  • Incredible work environment.
Pay

$20.00–$23.00 per hourp>

Disclaimer

The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.

Equal Opportunity Employer

We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.

Drug‑Free Workplace

Specialty Restaurants Corporation maintains a drug‑free workplace. The Company will consider for employment qualified applications with criminal histories in a manner that is consistent with local, state, and federal law.

Background Check

All job offers are contingent upon successfully passing pre‑employment background check.

Skills
  • Kitchen Prep – Expert
  • Detail Oriented – Advanced
  • Cooking – Advanced
Behaviors
  • Leader:
    Inspires teammates to follow them.
  • Loyal:
    Shows firm and constant support to a cause.
  • Team Player:
    Works well as a member of a group.
  • Detail Oriented:
    Capable of carrying out a given task with all details necessary to get the task done well.
  • Dedicated:
    Devoted to a task or purpose with loyalty or integrity.
Education
  • High School or better (Preferred).
Experience
  • Pastry – 1–2 years (Required).
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